Food Hygiene – Level 2

Training Course Overview

A fully interactive training course aimed at any person who comes into contact with food! From basic food handling, food preparation, to food service.

Training is set by the trainee at a pace to suit, there are multiple pre-test questions throughout, with interactive missions to test your progress.

The course is both engaging and educational, and should take between 2 to 3 hours to complete, meets UK standards for food hygiene and safety.

This is an ideal course for Induction or Refresher training and suitable for anyone who works or comes into contact with food regardless of their working environment.

Course Features

Format

Complete anytime

duration

Takes around 2-3 hours

Provides 6 hours of CPD Credit

Automatic Certification

On successful completion, a certificate is awarded along with 6 Hours of CPD credit

Food Hygiene Level 2 – Invaluable introductory training for anyone who works with food.

Our food safety level 2 course covers

Individual Responsibility within Food Safety Procedures

  • This topic introduces you to the importance of food safety and your own responsibilities when working with food.

Maintaining Personal Cleanliness and Hygiene

  • Learn what general hygiene standards you are expected to have and measures you can take to ensure that these are kept.

Keeping the Work Area Clean and Hygienic

  • Study the differences between cleaning and disinfecting and learn about the suitable surfaces and equipment that should be used. You will also learn about waste disposal and pest control procedures.

Receiving and Storing Food Safely

  • Learn how to store food correctly and rotate your stock, including the correct temperatures food needs to be stored at. Discover how any deliveries of food should be received and checked to avoid contamination.

Preparing, Cooking, Holding and Serving Food Safely

  • Learn about food safety hazards in the workplace and the types, sources, vehicles and routes of contamination you need to consider. Explore how food should be preserved and the correct temperature control. Discover how food is safely prepared, cooked, chilled and reheated. You will also learn about the handling of food in this section.

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